Difference between revisions of "J. Kenji López-Alt"

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(Created page with "J. Kenji López-Alt is the managing culinary director of Serious Eats and author of the column "The Food Lab", in which he unravels the science of home cooking. A restaurant-t...")
 
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J. Kenji López-Alt is the managing culinary director of Serious Eats and author of the column "The Food Lab", in which he unravels the science of home cooking. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, <u>The Food Lab: Better Home Cooking Through Science</u>, in 2015, which went on to become a New York Times best-seller and the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals.<br>
J. Kenji López-Alt is the managing culinary director of Serious Eats and author of the column "The Food Lab", in which he unravels the science of home cooking. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, <u>The Food Lab: Better Home Cooking Through Science</u>, in 2015, which went on to become a New York Times best-seller and the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals.<br>
He lives in San Mateo with his wife Adriana and two dogs, Jamón and Shabu. Kenji is the second food-based guest commentator after [[Ralph Attanasia|Cake Boss Ralph]] (third of you count [[Tony Consiglio]]).
He lives in San Mateo with his wife Adriana and two dogs, Jamón and Shabu. Kenji is the second food-based guest commentator after [[Ralph Attanasia|Cake Boss Ralph]] (third of you count [[Tony Consiglio]]).
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==Rank the Star Wars Movies==
==Rank the Star Wars Movies==
<!-- The order they rate the films in, from favorite to least favorite (rather than best to worst) -->
<!-- The order they rate the films in, from favorite to least favorite (rather than best to worst) -->
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==Web Links==
==Web Links==
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*http://www.kenjilopezalt.com
 
*https://mobile.twitter.com/TheFoodLab
*http://www.seriouseats.com
==Appearances==
==Appearances==
<!-- Links to wiki pages for episodes they appear in -->
*[[Attack of the Clones Minute 11: Brightly Lit Dark Alley]]
 
*[[Attack of the Clones Minute 12: To Kill a Senator]]
 
*[[Attack of the Clones Minute 13: A Mirror in the Laser Grid]]
 
*[[Attack of the Clones Minute 14: Kouhuns from Indoumodo]]
*[[Attack of the Clones Minute 15: The Valet's First Day]]
==Statistics==
==Statistics==
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<div style="padding: .5em;)">'''Shortest Episode'''<br>
<div style="padding: .5em;)">'''Shortest Episode'''<br>
[[Episode Name]] (Running Time)</div></div>
[[Episode Name]] (Running Time)</div></div>
<div style="font-size:.75em; background: #AFC0AF; padding: 1em;">This information complete as of the TPM - AOTC Hiatus</div>


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Revision as of 22:30, 20 January 2017

J. Kenji López-Alt is the managing culinary director of Serious Eats and author of the column "The Food Lab", in which he unravels the science of home cooking. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New York Times best-seller and the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals.
He lives in San Mateo with his wife Adriana and two dogs, Jamón and Shabu. Kenji is the second food-based guest commentator after Cake Boss Ralph (third of you count Tony Consiglio).

Rank the Star Wars Movies

Phantom Menace Number

Web Links

Appearances

Statistics

Total Airtime
Total Time
Average Episode Length
Average Length
Longest Episode
Episode Name (Running Time)
Shortest Episode
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